Wednesday, November 24, 2010

Artichoke Dip


8oz cream cheese, softened
1 can cream of celery soup
1 can (small) green chilies
2 c. parmesan cheese
1 14oz. can artichoke hearts, chopped

Mix all together and bake at 350 for 30-40 minutes. You can also cook in a microwave 3-6 minutes, or until hot.

NOTES: We like it baked. You will want to stir it a few times while heating. I also use mild chilies, but if you like it hot, then go for it!

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